Main Objectives:
To ensure daily loading and offloading of bread on site.
Responsibilities:
- Load bread according to picking slip.
- Manage stock by transfers and GRV’S.
- Tray count and balancing of trays in a truck.
- Attend daily invocoms.
- Ensure that quality bread is loaded.
- Ensure a correct stock rotation (FIFO)
- Account for all stock received and dispatched.
- Giving daily reports.
- On time truck departures.
- Assist with queries.
Skills and Attributes Required:
- Organisational understanding
- In-house systems
- Business processes, rules, and procedures
- Communication – written, verbal
- Accurancy/ Attention to detail
- Numerical ability
- Innovation/Continuous Improvements
- Teamwork
- Accountability
- Respect
Qualification Requirements Grade 12 or equivalent
Experience Requirements At least 3 months experience in a similar position in the FMCG industry.
Key Outputs
- Will be required to work until last truck is completed loading.
- Required to work Saturdays, Sundays, and Public Holidays.
- Required to work on a rotating shift basis.
- Will be required to relieve Despatch Clerks
- Ability to make Invocom presentations.